It’s found in ligaments, tendons, cartilage, skin, blood vessels, muscle, the gut, and teeth.
Your body makes new collagen to combat the breakdown and loss of connective tissue (that glue I was talking about earlier) from daily wear and tear. The problem is that your body starts producing less collagen as you age — this can start in your early twenties from which collagen production starts to rapidly decline.
Unless you eat a large amount of connective tissue, bone broths, organ meats, hooves or hides every week, you’re not getting a ton of collagen in your diet.
After the age of 20, 1% less of collagen is produced in the dermis of the skin each year. The collagen and elastin fibers also get thicker, more clumped, and looser. This results in inelastic and brittle skin which leads to wrinkling, sagging and patchy skin.
Your bodies exfoliation process also decreases by 28% as well, causing dead skins to accumulate and stick together for longer periods of time.
In your thirties, the transfer of moisture from the dermis to the epidermis is slowed and fat cells start to shrink. These effects make the skin look dull and thin.
In your forties, collagen is no longer produced. The collagen and elastin fibers break, thicken, stiffen, clump together, and lose their elasticity. This results in wrinkles and aging lines.
Finally, in your fifties, the skin becomes dry and is easily bruised, damaged, or broken because the sebaceous (oil) glands have decreased in size. In women, menopause causes a decrease in estrogen levels, leaving the skin drier, thinner, frail, more sensitive, and less toned.
May assist with wrinkling and sagging skin
May assist with joint damage and chronic join pain
May assist with poor wound healing and skin damage
May assist with digestive issues
May assist with low energy levels and sugar cravings
Prior to exercise for sustained strength and performance
In the morning to help feel fuller and minimise cravings
Before bed to support sleep quality
After exercise for faster recovery
When travelling to stay healthy and get your protein and prebiotic hit
Daily has a healthy energy boost and snack
After a meal high in animal protein to help balance amino acid ratios
Happy Mammoth Prebiotic Collagen Protein supplies your body with a highly concentrated amount of amino acids such as glycine, proline and lysine which are needed by your body to regulate cell function and build connective tissue structures.
Our hydrolyzed collagen protein is extremely bioactive, containing over 90% of pure protein which is quick and easy to digest. The high levels of glycine and other amino acids can help heal your gut lining, boost energy production and help support weight loss. Our Prebiotic Collagen Protein is also much easier to digest than other protein types.
Prebiotics are different types of special fibres that encourage beneficial species of gut flora to grow. Our prebiotic blend helps to maintain a healthy intestinal environment and may assist with preventing bloating and other digestive discomforts while supporting the proper digestion of food.
Ingredients: Hydrolyzed Collagen Peptides, Organic Chicory Root, Organic Sprouted and Fermented Golden Pea Fibre, Natural Vanilla Flavour, Natural Stevia-Leaf Extract and Vanilla Beans.
Our premium hydrolysed collagen peptide protein is sourced from ethical and sustainable farms. Our cows are grass-fed and free to roam around as they please.
Each BPA FREE pack lasts approx one month with 24 servings. We recommend starting with one serve every day within 30-minutes of waking for extra fat burning or taking approximately 30-min before or after exercise.
Each serving of prebiotic collagen contains approximately 12 grams of high quality and bioavailable protein. Perfect for improving muscle recovery, endurance, kick-starting your metabolism, weight loss and gains in strength.
Each serving contains a high dose of two powerful prebiotics, organic sprouted and fermented golden pea fibre and organic chicory root. Perfect for helping to kick-start your digestion and improve the absorption of collagen.
Collagen is stable in all liquids. We spent almost an entire year determining the exact amount of natural vanilla bean to use to achieve the perfect taste. We wanted Prebiotic Collagen Protein to be something you would look forward to drinking everyday.
Because our collagen peptides are hydrolyzed and broken down into ultra fine particles, prebiotic collagen mixes effortlessly into any beverage of your choice without annoying clumping or vigorous stirring.